Easy Baked Parmesan Chicken
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Chicken Lentil Soup With Jammy Onions
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- mediterranean
Ingredients
- 4 skin-on, bone-in chicken thighs, patted dry
- Kosher salt
- ¼ cup extra-virgin olive oil
- 1 large onion, thinly sliced
- 6 garlic cloves, thinly sliced
- 1 cup red lentils, rinsed
- 1 tsp. ground turmeric
- ½ cup finely chopped parsley
- 2 Tbsp. fresh lemon juice
- Plain yogurt (for serving)
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