Stir Fried Rice With Chinese Sausage Recipe

Stir-Fried Rice With Chinese Sausage Recipe

Stir-Fried Rice With Chinese Sausage Recipe


20 minutes

Details
  • Servings:   4
  • Calories:   267
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 or 3 links of Chinese sausage, cut into 1/4 inch slices
  • 4 cloves garlic, minced
  • 4 cups cold cooked rice
  • 2 tablespoons light soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon white pepper
  • To garnish:
  • Finely chopped green onion or cilantro
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