Vegetable Stir Fry

Vegetable Stir-Fry

Vegetable Stir-Fry


15 minutes

Details
  • Servings:   4
  • Calories:   82
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Ingredients
  • 1 tablespoon peanut oil
  • 1 tablespoon peeled and grated fresh ginger
  • 1 carrot, sliced
  • 3 shiitake mushrooms, sliced
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 handful snow peas, trimmed
  • All-Purpose Stir-Fry Sauce, recipe follows
  • 1 cup vegetable stock
  • 1 tablespoon oyster sauce
  • 1 tablespoon Shaohsing rice wine
  • 1 tablespoon light soy sauce
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Mouthwatering Mushroom Pie
Mouthwatering Mushroom Pie

The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of

45 minutes
Singapore Curry
Singapore Curry

The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38

45 minutes
Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes
Powered by Edamam