Vegetable Stir Fry

Vegetable Stir-Fry

Vegetable Stir-Fry


15 minutes

Details
  • Servings:   4
  • Calories:   82
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Ingredients
  • 1 tablespoon peanut oil
  • 1 tablespoon peeled and grated fresh ginger
  • 1 carrot, sliced
  • 3 shiitake mushrooms, sliced
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 handful snow peas, trimmed
  • All-Purpose Stir-Fry Sauce, recipe follows
  • 1 cup vegetable stock
  • 1 tablespoon oyster sauce
  • 1 tablespoon Shaohsing rice wine
  • 1 tablespoon light soy sauce
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Easy Vegetable Beef Soup
Easy Vegetable Beef Soup

You can never have too many main course recipes, so give Easy Vegetable Beef Soup a try. This dairy free

2 hours 30 minutes
Vegetable Dip
Vegetable Dip

Vegetable Dip might be just the hor d'oeuvre you are searching for. This recipe serves 3. Watching your

45 minutes
Powered by Edamam