Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Dinner Tonight: Spiced Butternut Squash Lentil and Goat Cheese Salad Recipe
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 3/4 cup French green lentils
- 2 large butternut squash, peeled, seeded, and cut into 1-inch cubes (about 6 cups)
- 3 tablespoons olive oil, divided
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 4 cups baby arugula
- 1 cup soft goat cheese, crumbled, divided
- 1/4 cup mint, thinly sliced
- 1 tablespoon red wine vinegar
Instructions
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