Ingredients
- 8 large corn leaves
- 4 c. corn flakes, crushed
- 21 Ritz crackers, crushed
- 2 tsp. taco seasoning
- 1 tbsp. adobo sauce
- 1 1/2 c. corn stock or low-sodium vegetable broth
- 1/4 c. peanut oil
- 1/2 tsp. freshly ground black pepper
- 3 tbsp. powdered cheese
- 1 tbsp. ranch seasoning powder
- 2 tbsp. evaporated milk
- 2 c. cooked pinto beans
- 1/2 c. corn
- 2 large cabbage leaves or dampened paper towels
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