Vegan Stuffing

Ingredients

• 4 tablespoons olive oil, plus more for greasing the baking dish
• 2 bags green tea
• 1 large onion, chopped
• 2 stalks celery, chopped
• 8 ounces sliced mushrooms
• 1 tablespoon finely chopped fresh sage
• 1 tablespoon finely chopped fresh thyme
• Kosher salt and freshly ground black pepper
• 16 cups stale, 1-inch cubed white bread (about 1 pound)
• 1/4 cup chopped fresh parsley

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