Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Vegan Stuffed Potatoes
Ingredients
- 15 medium-sized Yukon Gold potatoes, halved
- 2 Tablespoons olive oil
- 1 Pound cremini mushrooms, chopped
- 8 cloves garlic, minced
- 1/2 Teaspoon salt
- 1/8 Teaspoon black pepper
- 1/2 Cup chopped parsley, plus 1/4 cup for garnish
- 3 shallots, chopped
- 2 Tablespoons tomato paste
- 1 large carrot, grated finely
- One 28-ounce can crushed tomatoes
- 6 saffron threads
- 1/4 Teaspoon cinnamon
- 1/2 Teaspoon ground cumin
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