Acorn Squash with Mixed Grain Stuffing
Ingredients
- Extra-virgin olive oil, for brushing
- Kosher salt and freshly ground pepper
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- 4 small acorn squashes (each 1 to 1 ¼ pounds), halved lengthwise and seeded
- 6 cups Mixed-Grain Stuffing
- Pomegranate Relish , for serving
- Toasted slivered almonds and coarsely chopped flat-leaf parsley leaves, for serving
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