roasted red pepper fennel dip with harissa feta

roasted red pepper fennel dip with harissa & feta

roasted red pepper fennel dip with harissa & feta

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   156
  • Protein:   8g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 1 large fennel bulb diced, fronds reserved
  • 2 large garlic cloves, unskinned
  • 1 large red bell pepper, seeded and halved
  • 1 teaspoon olive oil
  • 1 lemon's juice, divided in half
  • black pepper
  • 1 can of tinned chickpeas, drained
  • 1-2 tablespoons harissa (heat preference dependent)
  • 1/4 cup fennel fronds
  • zest of 1/2 lemon
  • 1/4 cup feta
Instructions

roasted red pepper fennel dip with harissa & feta serves 6 original recipe by Food52.

View original preparation instructions

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