The World of Rice Salads recipes

The World of Rice Salads recipes

The World of Rice Salads recipes


30 minutes

Details
  • Servings:   4
  • Calories:   212
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 3 to 4 cups cooked rice, cooled
  • 1/4 cup chopped scallion
  • 1 small or 1/2 large red or yellow bell pepper, cored, seeded, and chopped
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrot
  • 1/4 to 1/2 cup Vinaigrette, made with extra virgin olive oil and red wine vinegar, plus more as needed
  • 1/2 cup chopped fresh parsley
  • salt
  • freshly ground black pepper
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