The World of Rice Salads recipes

The World of Rice Salads recipes

The World of Rice Salads recipes


30 minutes

Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Ingredients
  • 3 to 4 cups cooked rice, cooled
  • 1/4 cup chopped scallion
  • 1 small or 1/2 large red or yellow bell pepper, cored, seeded, and chopped
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrot
  • 1/4 to 1/2 cup Vinaigrette, made with extra virgin olive oil and red wine vinegar, plus more as needed
  • 1/2 cup chopped fresh parsley
  • salt
  • freshly ground black pepper
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