Red Lentil Soup with Beet Greens
Ingredients
- 2 cups red lentils
- 1 tablespoon fenugreek seeds
- 1 teaspoon turmeric
- 2 tablespoons ghee, separated
- 1 teaspoon salt
- 1 tablespoon cumin seeds
- 1 teaspoon finely shredded ginger
- 2 cloves of garlic, chopped
- greens from 1 bunch of beets, chopped
- Juice of 2 lemons
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