Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red Lentil Soup with Beet Greens
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 2 cups red lentils
- 1 tablespoon fenugreek seeds
- 1 teaspoon turmeric
- 2 tablespoons ghee, separated
- 1 teaspoon salt
- 1 tablespoon cumin seeds
- 1 teaspoon finely shredded ginger
- 2 cloves of garlic, chopped
- greens from 1 bunch of beets, chopped
- Juice of 2 lemons
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