Ingredients
- 1 cup all-purpose flour
- 1 cup Sourdough Starter, recipe follows
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup milk
- 1 egg, beaten
- 2 tablespoons oil
- Butter or cooking spray, for griddle
- 2 cups all-purpose flour
- 2 cups warm water
- 1 package dry yeast
- 1/4 cup sugar
- 1 cup warm water (110 to 115 degrees F)
- 1 cup all-purpose flour
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