Mashed Potatoes Chantilly

Mashed Potatoes "Chantilly"

Mashed Potatoes Chantilly


1 hour

Ingredients
  • 4 1/2 to 5 pounds Idaho russet potatoes, peeled and cut into 1-inch chunks (all relatively the same size to assure even cooking time)
  • Kosher salt
  • 3/4 to 1 cup whole milk
  • 1 stick plus 1 tablespoon (9 tablespoons) unsalted butter, sliced
  • 2 tablespoons panko breadcrumbs
  • 1 cup heavy cream
  • 1 cup finely grated Parmesan
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