Cranberry Orange Granita With Orange Chantilly Cream

Ingredients

• The granita:
• 2 cups whole raw cranberries
• 1/2 to 3/4 cup sugar
• 1/4 cup fresh orange juice
• 1/4 teaspoon kosher salt
• 1 teaspoon grated orange zest
• The chantilly cream:
• 1/2 cup chilled heavy cream
• 1/2 teaspoon vanilla
• 1 tablespoon powdered sugar
• 2 tablespoons fresh orange juice
• 2 oranges, segmented, 4 pieces reserved for garnish
• -- Grated orange zest, for garnish

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