Mashed Potatoes Chantilly
Ingredients
- 4 1/2 to 5 pounds Idaho russet potatoes, peeled and cut into 1-inch chunks (see Cook's Note)
- Kosher salt
- 3/4 cup whole milk
- 1 stick butter, cut into slices, plus 1 additional tablespoon butter for baking dish
- 1 tablespoon unseasoned breadcrumbs
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
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