Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Rice Pilaf
Ingredients
- 2 cups white rice, preferably long grain
- 2 teaspoons extra virgin olive oil (or chicken fat)
- 1/2 cup chopped green onions or yellow onion
- 1/2 cup chopped celery
- Up to 4 cups chicken or vegetable stock or broth , or a mix of water and stock (amount depends on the type of rice used)
- 2 teaspoons kosher salt or seasoned salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne
- 1/2 cup chopped fresh parsley
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