3 Ingredient Roasted Red Pepper Soup with Chickpeas

3-Ingredient Roasted Red Pepper Soup with Chickpeas

3-Ingredient Roasted Red Pepper Soup with Chickpeas

By EatingWell
15 minutes

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Details
  • Servings:   2
  • Calories:   426
  • Protein:   20g
  •  
  • Fiber:   20g
  • Sugar:   29g
  • Carb Total:   60g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1 (32-ounce) carton low-sodium roasted red pepper soup
  • 1 (15 ounce) can no-salt-added chickpeas, rinsed
  • 3 cups baby spinach
Instructions

3-Ingredient Roasted Red Pepper Soup with Chickpeas serves 2 original recipe by EatingWell.

View original preparation instructions

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