3 Ingredient Roasted Red Pepper Soup with Chickpeas

3-Ingredient Roasted Red Pepper Soup with Chickpeas

3-Ingredient Roasted Red Pepper Soup with Chickpeas

 15 minutes

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Details

Servings: 2
Diet: High-Fiber, Low-Fat
Meal: lunch, dinner
Dish: soup

Cuisine

american

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Ingredients

1 (32-ounce) carton low-sodium roasted red pepper soup
1 (15 ounce) can no-salt-added chickpeas, rinsed
3 cups baby spinach

Instructions

3-Ingredient Roasted Red Pepper Soup with Chickpeas serves 2 original recipe by EatingWell.

View original preparation instructions

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