Beef Stew Burgundy Style Bœuf à la Bourguignonne

Ingredients

• 1 (6" piece) from green part of a leek
• 3 sprigs parsley
• 3 sprigs thyme
• 1 bay leaf
• 2-3 peppercorns
• 3 lb. beef chuck, cut into large pieces
• 1 large yellow onion, peeled and finely chopped
• 2 carrots, peeled and finely chopped
• 2 cloves garlic, peeled
• 1 bouquet garni (see below)
• 1 bottle good red burgundy
• 6 oz. lean salt pork, diced
• Salt and freshly ground black pepper
• ¹⁄₃ cup flour
• 1 lb. small white button mushrooms, stems trimmed and caps peeled

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