Miso soup with Manila clams
Details
- Servings: 4
- Diet: High-Protein, Low-Fat
- Meal: lunch, dinner
- Dish: soup
Cuisine
- japanese
Ingredients
- 2 pounds Manila clams
- 5 ½ cups water, divided
- 1 tablespoon dashi (instant Japanese soup base)
- 2 tablespoons white miso
- 1 tablespoon snipped chives
- Daikon curls, for garnish
- Chives, for garnish
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