Miso soup with Manila clams

Miso soup with Manila clams

Miso soup with Manila clams

By LA Times
Serves 4

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Details
  • Servings:   4
  • Calories:   218
  • Protein:   36g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • japanese
Comments
Ingredients
  • 2 pounds Manila clams
  • 5 ½ cups water, divided
  • 1 tablespoon dashi (instant Japanese soup base)
  • 2 tablespoons white miso
  • 1 tablespoon snipped chives
  • Daikon curls, for garnish
  • Chives, for garnish
Instructions

Miso soup with Manila clams serves 4 original recipe by LA Times.

View original preparation instructions

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