Sticky Asian Barbecued Baby Back Ribs
Ingredients
- 2 racks pork baby back ribs (3-4 pounds)
- 1 cup aji-mirin sweet cooking wine
- 1 cup soy sauce
- ½ cup rice vinegar
- ¼ cup sesame oil
- 4 teaspoons Chinese five-spice powder
- 6 cloves garlic, smashed
- 6 tablespoons packed light brown sugar
- 2 tablespoons cornstarch, dissolved in 3 tablespoons cold water
- 3 scallions, white and light green parts only, thinly sliced
- 1 ½ teaspoons sesame seeds, toasted
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