Cinnamon Rolls

Ingredients

• For the dough:
• 624 grams bread flour (4 1/2 cups)
• 100 grams sugar (1/2 cup)
• 10 grams instant dry yeast (1 tablespoon)
• 15 grams kosher salt (1 tablespoon)
• 244 grams eggs (cold from the refrigerator) (4 eggs plus 1 yolk)
• 219 grams milk (cold from the refrigerator) (1 cup minus 2 tablespoons)
• 255 grams soft unsalted butter, plus more for the pan (18 tablespoons)
• For the filling:
• 170 grams unsalted butter, melted (12 tablespoons)
• 113 grams brown sugar (1/2 cup plus 1 tablespoons)
• 50 grams granulated sugar (1/4 cup)
• 1 1/2 tablespoons ground cinnamon
• 1 pinch freshly grated nutmeg
• 1 large egg, beaten with water, for brushing
• For the icing:
• 3 cups powdered sugar
• 1/3 cup heavy cream, plus more as needed
• 1 teaspoon vanilla extract

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