Carrot apple and tarragon soup

Ingredients

• 1 tablespoon butter
• 1 pound carrots, peeled and chopped into 1/2 inch bits
• 1 medium-sized onion, chopped
• 3 cups chicken broth
• 1 apple, peeled, cored and quartered (I recently used Fuji, but the soup would fare well with another sweet apple, like McIntosh or Cortland)
• 1 tablespoon brandy
• 1 tablespoon fresh tarragon, chopped
• fresh tarragon sprigs (garnish)
• Greek yogurt (garnish)

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