Cold Beet Yogurt Soup

Ingredients

• FOR THE ICE CUBES:
• 3 tbsp. fresh dill, finely minced
• 1 tbsp. lemon juice
• ⅛ tsp. salt
• FOR THE SOUP:
• 1 lb. beets, cooked, chilled, and peeled
• 1 ¼ cup plain yogurt
• ¼ cup fresh dill
• 4 tbsp. lemon juice
• ½ tsp. salt

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