Old Cucumber and Pork Soup

Ingredients

• 1 pound pork soup bones, cut up into 2-inch pieces
• 12 ounces old cucumber (about half of a large old cucumber)
• 1 ear of corn
• 4 ounces carrot (1 medium size)
• 1/4 ounce tangerine peel
• 1 inch length of ginger, unpeeled
• 5 quarts water, separated
• 2 teaspoons salt
• 1/2 teaspoon ground white pepper

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