Old Cucumber and Pork Soup
Ingredients
- 1 pound pork soup bones, cut up into 2-inch pieces
- 12 ounces old cucumber (about half of a large old cucumber)
- 1 ear of corn
- 4 ounces carrot (1 medium size)
- 1/4 ounce tangerine peel
- 1 inch length of ginger, unpeeled
- 5 quarts water, separated
- 2 teaspoons salt
- 1/2 teaspoon ground white pepper
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