Aztec Soup Recipe

Name: Aztec Soup Recipe
Ingredients: 1 tablespoon extra virgin olive oil; 1 onion, chopped; 4 cloves garlic, chopped; 2 jalapeno peppers chopped; 1 yellow bell pepper, diced; 1 tablespoon chili powder; 1 tablespoon ground cumin; 1 small butternut squash (cut into bite sized cubes); 8 cups of vegetable stock (homemade is always best so please see my stock recipe on my other soup recipes); 2 (16 ounce) cans organic diced fire roasted tomatoes (muir glen brand); 1 (19 ounce) can organic black beans, drained and rinsed; 2 chicken and cilantro sausages, fully cooked & sliced; 1 cup salsa verde (make your own or use all natural bottled); 1 cup quinoa (or rice if you can't find quinoa); 1 teaspoon dried oregano; 2 bay leaves; Kosher salt and fresh cracked black pepper to taste; 1 cup fire roasted corn kernels (in frozen section of trader joe's); 1/2 cup chopped cilantro