Chicken and Flour Tortilla Dumplings

Chicken and Flour Tortilla Dumplings

Chicken and Flour Tortilla Dumplings


25 minutes

Ingredients
  • 3 boneless skinless chicken breasts
  • 14 ounces of aztec burrito-size flour tortillas
  • 2 (10 1/2 ounce) cans cream of chicken soup
  • 1⁄2 cup butter (not margarine)
  • 1 cup milk
  • salt
  • pepper
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