Vegetable Supreme Egg Bake

Vegetable Supreme Egg Bake

Vegetable Supreme Egg Bake


Serves 14

Details
  • Servings:   12
  • Calories:   259
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon olive oil, plus more for the baking dish
  • 8 ounces sliced white or brown mushrooms
  • 2 cups shredded carrots
  • 5 ounces baby spinach (about 5 packed cups)
  • 2 cups frozen diced potatoes (do not thaw)
  • 1 cup roasted red pepper strips
  • 2 cups shredded sharp cheddar cheese
  • 12 large eggs
  • 2 cups half-and-half
  • 2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
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