Ingredients
- 1 pound pizza dough, at room temperature at least 1 hour
- 1 cup whole-milk ricotta cheese
- 4 teaspoons basil pesto
- All-purpose flour, for dusting
- 2 teaspoons olive oil
- 1 cup broccoli florets, chopped into small pieces
- 1 large carrot, peeled and shaved with a vegetable peeler
- 8 ounces cherry tomatoes, halved
- 1/2 cup diced red onion (from 1/2 small red onion)
- 1 medium red bell pepper, seeded and diced
- 1/2 cup shredded part-skim mozzarella cheese (2 ounces)
- 1/2 cup grated Parmesan cheese (1 1/2 ounces)
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