Raspberry Truffle Cake
You can never have too many dessert recipes, so give Raspberry Truffle Cake a try. One serving contains
Raspberry coconut porridge
Ingredients
- 100g rolled porridge oats (not instant)
- 25g creamed coconut, chopped
- 200g frozen raspberries
- 125g pot coconut yogurt (we used COYO)
- a few mint leaves, to serve (optional)
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