Queso Fundido

Ingredients

• 1 fresh Poblano chile, roasted, peeled and seeds removed
• 1 fresh red bell pepper, roasted, peeled and seeds removed
• 1 fresh yellow bell pepper, roasted, peeled and seeds removed
• 1 1/2 cups (6 ounces) grated melting cheese, Manchego , Mozzarella or Monterey Jack
• 1/2 cup grated Cotija cheese, Romano or Feta
• 1/2 cup grated Panela cheese, dry cottage cheese or dry ricotta
• 1/2 white onion, peeled and diced
• Freshly ground black pepper
• 12 flour tortillas or corn tortillas
• Green Salsa for garnish, recipe follows
• 1 pound tomatillos, husked, washed and cut into quarters
• 2 - 4 large jalapeno chiles, stemmed, seeded if desired and roughly chopped
• 1/2 cup cold water
• 1/2 medium onion, cut in half
• 2 bunches cilantro, stems and leaves
• 2 teaspoons salt

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