Malaysian Chicken Satay

Malaysian Chicken Satay

Malaysian Chicken Satay

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   210
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 500g de-boned Chicken Thigh (or chicken breast), include the skin and fat
  • ½ Onion
  • ½ teaspoon Salt
  • 3 teaspoon Brown Sugar
  • ½ tablespoon Coriander Powder
  • ½ tablespoon Turmeric Powder
  • ½ tablespoon Cumin Powder
  • ½ tablespoon Sweet Paprika Powder
  • ½ tablespoon Chili Powder
  • 1 tablespoon Curry Powder
  • ½ teaspoon sesame oil
Instructions

Malaysian Chicken Satay serves 6 original recipe by Honest Cooking.

View original preparation instructions

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