Chicken Satay
Ingredients
- 1 1/2 lb. boneless, skinless chicken thighs
- 1/2 cup coconut milk
- 1/4 cup fish sauce
- 3 Tbs. firmly packed light brown sugar
- 2 Tbs. chopped fresh cilantro
- 1 Tbs. Madras curry powder
- 1 Tbs. canola oil
- Peanut sauce for serving
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