Chicken Satay
Ingredients
- 1 stalk lemongrass, ends and outer layer removed, smashed and chopped into 1" pieces
- 0.333 c. coconut milk
- 1.5 lb. boneless skinless chicken thighs, sliced into 1" pieces
- 1 tsp. ground turmeric
- 2 tbsp. fish sauce
- 2 tbsp. packed brown sugar
- 2 tbsp. lime juice
- 2 cloves garlic, chopped
- 1 shallot, chopped
- 1 tbsp. fresh ginger, chopped
- 1.5 tbsp. chili paste
Instructions
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