Rubbed Rib Roast
Ingredients
- For the rub:
- 2 tablespoons whole black peppercorns
- 2 tablespoons fresh rosemary or 1 tablespoon dried
- 2 teaspoons whole fennel seed
- 1 1/2 tablespoons dried thyme
- 1 1/2 teaspoons Szechuan peppercorns
- 3 tablespoons fresh garlic, minced very finely, or 1 tablespoon garlic powder
- For the rib roast
- 10 pounds boneless rib roast, trimmed of excess fat but leaving a thin fat cap
- kosher salt
- grape seed oil
- 2 to 3 yellow onions
- 1 1/2 quarts beef stock
- 3 bay leaves
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