Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo) requires roughly 45
Egg Custard
Ingredients
- 1 cup heavy cream
- 1 teaspoon vanilla bean paste (or vanilla extract)
- 1 tablespoon pure maple syrup
- 6 large egg yolks
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