Egg Pasta Dough

Egg Pasta Dough

Egg Pasta Dough


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   250
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Ingredients
  • 1 ½ cups "00" flour, plus more as needed
  • ½ cup semolina flour
  • 2 large eggs plus 6 large egg yolks, room temperature
  • 1 teaspoon extra-virgin olive oil
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