Blueberry Almond Macaroons Recipe
Ingredients
- 21 ounces sweetened shredded coconut
- 6 eggs whites
- 1/2 cup sugar
- 1/2 teaspoon kosher salt
- 3/4 teaspoon almond extract
- 2 1/4 cups blueberries
- 3/4 cup (6 3/4 ounces) sliced almonds
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