Pink Cranberry Syrup

Pink Cranberry Syrup

Pink Cranberry Syrup

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   180
  • Protein:   0g
  •  
  • Fiber:   0g
  • Sugar:   49g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 3/4 cup Simple Syrup
  • 1 1/2 cups Homemade Yellow or Pink Lemonade or store-bought
  • 3 tablespoons cranberry juice
Instructions

Pink Cranberry Syrup serves 4 original recipe by Martha Stewart.

View original preparation instructions

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