Peach Coconut Ice Cream
Peach Coconut Ice Cream takes about 45 minutes from beginning to end. For 72 cents per serving,
Peach and Almond Toffee Tart with Fennel Sorbet
Ingredients
- Peach and Almond Toffee Tart
- 8.8 ounces flour
- 4.4 ounces butter
- 1/2 teaspoon salt
- 1 egg yolk
- 3.5 ounces almonds
- 1 cup whipping cream
- 1/2 cup sugar
- 1 teaspoon butter
- 1 teaspoon vanilla extract (or 1 package vanilla sugar)
- 1 pinch salt
- 2.5 teaspoons butter
- 1/2 lime
- 3 peaches
- dried legumes (e.g. lentils, beans)
- flour (for dusting the working surface)
- Fennel Sorbet
- 1 cup white wine, dry
- 1 fennel (huge, about 1 pound)
- 4 tablespoons sugar
- 30 milliliters Pernod (French anise liqueur)
- lime juice to taste
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