Hungarian Plum Dumplings
Hungarian Plum Dumplings might be just the hor d'oeuvre you are searching for. One serving contains 136
Hungarian braised beef
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
- central europe
Ingredients
- 2 1/2 to 3 pounds chuck roast, cut into two-inch cubes
- 3 tablespoons olive oil
- salt and pepper
- 2 tablespoons Worcestershire sauce
- 1 large onion, diced fine
- 4 cloves garlic, minced
- 3/4 cup red wine (not overly dry)
- 10 3/4 ounces can tomato puree
- 1 cup beef broth
- 6 tablespoons sweet Hungarian paprika
- 4 tablespoons tomato paste
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