Lecsó Hungarian Pepper Stew

Ingredients

• 1/3 cup neutral oil (such as sunflower or vegetable)
• 1 pound (about 3 medium) yellow onions, thinly sliced
• 2 garlic cloves, minced
• 1 1/3 pounds (about 6 medium) Hungarian sweet peppers or yellow bell peppers, thinly sliced
• Kosher salt and freshly ground black pepper
• 2 teaspoons sweet paprika
• 1 (28-ounce) can whole peeled tomatoes
• Crusty bread, for serving

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