Lecsó Hungarian Pepper Stew

Lecsó (Hungarian Pepper Stew)

Lecsó (Hungarian Pepper Stew)

By Food52
30 minutes

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Details
  • Servings:   4
  • Calories:   328
  • Protein:   7g
  •  
  • Fiber:   11g
  • Sugar:   18g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
  • asian
Comments
Ingredients
  • 1/3 cup neutral oil (such as sunflower or vegetable)
  • 1 pound (about 3 medium) yellow onions, thinly sliced
  • 2 garlic cloves, minced
  • 1 1/3 pounds (about 6 medium) Hungarian sweet peppers or yellow bell peppers, thinly sliced
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons sweet paprika
  • 1 (28-ounce) can whole peeled tomatoes
  • Crusty bread, for serving
Instructions

Lecsó (Hungarian Pepper Stew) serves 4 original recipe by Food52.

View original preparation instructions

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