Creamy Tomato Soup

Ingredients

• 56 oz whole tomatoes packed in juice,, drained, 3 cups juice reserved
• 1 1/2 tbsp Dark Brown Sugar
• 3 tbsp Unsalted Butter
• 4 x Shallots large, minced (about 1/2 cup)
• 1 tbsp Tomato Paste
• 1 pinch ground allspice
• 2 tbsp all-purpose flour
• 1 3/4 cup Chicken Stock, homemade or canned low-sodium
• 1/4 cup Heavy Cream
• Salt and cayenne pepper to taste

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