Thin Crust Potato Pizza

Thin-Crust Potato Pizza

Thin-Crust Potato Pizza

By The Kitchn
Serves 8

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Details
  • Servings:   8
  • Calories:   254
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound store-bought or homemade pizza dough
  • 1 quart (4 cups) warm water
  • 1 tablespoon plus 1 teaspoon kosher salt, divided
  • 1 pound Yukon gold potatoes (about 3 small to medium)
  • 4 tablespoons olive oil, divided
  • 4 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 2 teaspoons freshly ground black pepper
Instructions

Thin-Crust Potato Pizza serves 8 original recipe by The Kitchn.

View original preparation instructions

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