Ingredients
- 4 cups bone broth
- 1 tablespoon duck fat
- 1 onion, chopped
- 5 vine-ripened tomato, quartered
- 1 garlic clove, smashed and chopped
- .5 cups coconut milk
- 6 ounces tomato paste
- salt and pepper, to taste
- 2 teaspoons dried oregano
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