Farfalle with Tomato and Pesto
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound farfalle
- 8 ounces cherry tomato
- 1/4 cup pine nuts
- 1/2 cup fresh basil
- 1/2 cup grated parmesan
- 5 tablespoons olive oil
- 1 garlic clove
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