Farfalle with Tomato and Pesto

Farfalle with Tomato and Pesto

Farfalle with Tomato and Pesto


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 pound farfalle
  • 8 ounces cherry tomato
  • 1/4 cup pine nuts
  • 1/2 cup fresh basil
  • 1/2 cup grated parmesan
  • 5 tablespoons olive oil
  • 1 garlic clove
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