Farfalle with Tomato and Pesto

Farfalle with Tomato and Pesto

Farfalle with Tomato and Pesto

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   712
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound farfalle
  • 8 ounces cherry tomato
  • 1/4 cup pine nuts
  • 1/2 cup fresh basil
  • 1/2 cup grated parmesan
  • 5 tablespoons olive oil
  • 1 garlic clove
Instructions

Farfalle with Tomato and Pesto serves 4 original recipe by Food52.

View original preparation instructions

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