Garlicky Roasted Kale
You can never have too many side dish recipes, so give Garlicky Roasted Kale a try. Watching your figure?
Garlicky Great Northern Beans and Broccoli Rabe over Toast
Ingredients
- 2 cups dried great Northern beans (may substitute navy, cannellini, or other white beans), soaked overnight and drained
- Water
- 1 onion, studded with 12 whole cloves
- 2 large carrots
- 1 (3 by 5-inch) strip kombu (dried seaweed)
- 3 bay leaves
- 3 tablespoons extra-virgin olive oil
- 1 large bunch of broccoli rabe, cut into 1-inch pieces
- 6 garlic cloves, finely chopped
- 1 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper
- 6 thick slices rustic sourdough bread, lightly toasted
- 1 tablespoon chile oil (optional)
- 1/4 cup vegan or traditional Parmesan, grated or shaved
Instructions
Garlicky Great Northern Beans and Broccoli Rabe over Toast serves 12 original recipe by The Kitchn.
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