Tomato Pudding

Tomato Pudding

Tomato Pudding


Serves 6

Ingredients
  • 2.5 cups cubed bread, crusts removed
  • 4 ounces unsalted butter
  • 1.5 cups tomato puree*
  • 1 cup brown sugar
  • 1/4 cup water
  • 1/2 teaspoon Coleman's dry mustard
  • Salt & pepper to taste
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