Baked Eggs With Feta

Baked Eggs With Feta

Baked Eggs With Feta

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   229
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 4 tbsp. extra-virgin olive oil
  • 2 ripe medium tomatoes, thinly sliced
  • 1/2 lb. firm feta
  • 4 eggs
Instructions

Baked Eggs With Feta serves 6 original recipe by Saveur.

View original preparation instructions

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