Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Ratatouille
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 large globe eggplant, peeled, coarsely chopped
- 1 large zucchini, sliced into ¼-inch-thick rounds
- 2 teaspoons kosher salt, plus more
- ¾ cup olive oil, divided
- 5 sprigs thyme
- 1 large onion, halved, sliced ½ inch thick
- 1 red bell pepper, ribs and seeds removed, coarsely chopped
- 2 garlic cloves, thinly sliced
- 2 pints cherry tomatoes, divided
- Freshly ground black pepper
- 1 cup torn basil leaves
Instructions
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Ratatouille Pasta
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ratatouille
Ratatouille
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ratatouille
Comments