Ratatouille
Ingredients
- 1 medium zucchini (about 8 ounces)
- 1 medium yellow summer squash (about 8 ounces)
- 2 medium Chinese or Japanese eggplant (about 8 ounces)
- 2 medium Roma tomatoes (about 8 ounces total)
- 1 small yellow onion
- 1 small red, orange, or yellow bell pepper
- 3 cloves garlic
- 1/2 small bunch fresh thyme
- 1/2 small bunch fresh basil
- 4 tablespoons olive oil, divided
- 1 1/4 teaspoons kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 1 cup tomato purée, such as Mutti
- 1 teaspoon red wine vinegar
Instructions
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