Ratatouille

Ingredients

• 1 medium zucchini (about 8 ounces)
• 1 medium yellow summer squash (about 8 ounces)
• 2 medium Chinese or Japanese eggplant (about 8 ounces)
• 2 medium Roma tomatoes (about 8 ounces total)
• 1 small yellow onion
• 1 small red, orange, or yellow bell pepper
• 3 cloves garlic
• 1/2 small bunch fresh thyme
• 1/2 small bunch fresh basil
• 4 tablespoons olive oil, divided
• 1 1/4 teaspoons kosher salt, divided
• 1/4 teaspoon freshly ground black pepper
• 1 cup tomato purée, such as Mutti
• 1 teaspoon red wine vinegar

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